Oven Baked Donuts
Delicious oven-baked donuts with a tender crumb, infused with vanilla and nutmeg, perfect for a quick treat or breakfast favorite for all ages.
Ingredients
Instructions
- Cream together margarine and granulated sugar.
- Add egg, milk, and vanilla; mix well.
- Combine dry ingredients (flour, baking powder, salt, nutmeg) and add to the wet mixture, stirring until smooth.
- Divide batter equally among 12 Pam-sprayed muffin or cupcake wells.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown.
- Immediately remove from oven and coat the tops of each donut with warmed canned frosting or melted margarine, then dust with granulated or powdered sugar.
Tips & Substitutions
For a lighter texture, sift the dry ingredients together before mixing. You can substitute melted butter for margarine if preferred. If you don’t have nutmeg, a pinch of cinnamon can work in a pinch. For added flavor, consider mixing in some chocolate chips or nuts. These donuts are best consumed fresh, but you can experiment with toppings like sprinkles or glaze for a fun twist.
Serving Suggestions
These oven-baked donuts make a delightful breakfast or snack. Serve them with coffee or tea for a cozy treat. They can be paired with fresh fruit or yogurt for a balanced meal. For a fun dessert, try serving them alongside a scoop of ice cream or drizzle with chocolate sauce. They also pair beautifully with Dixie'S Chocolate Chip Brownies for a sweet platter.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, microwave them for about 10-15 seconds, or warm them in an oven set to 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Donuts contains roughly 167 calories, with 4g protein, 32g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option; however, the texture may be denser. If you're looking for gluten-free options, a gluten-free all-purpose blend can also work, but adjust baking times as necessary.
What can I use instead of canned frosting?
If you prefer to avoid canned frosting, you can make a simple glaze by mixing powdered sugar with milk and vanilla to reach your desired consistency. Alternatively, melted chocolate or a homemade cream cheese frosting can be delicious toppings.
How do I know when my donuts are done baking?
To check if your donuts are done, insert a toothpick into the center of one; it should come out clean or with a few crumbs attached, but not wet batter. The donuts should also be golden brown and spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).