Molded Raspberry Jello
Molded Raspberry Jello offers a vibrant, fruity treat with the tang of raspberry gelatin paired with a creamy marshmallow and cream cheese topping. Perfect for festive gatherings or casual desserts, its colorful presentation and refreshing flavor make it a delightful choice for all ages.
Ingredients
Instructions
- Dissolve the red raspberry gelatin in hot water.
- Add frozen red raspberries and their juice to the gelatin mixture.
- Pour the mixture into an 8-inch cake pan.
- Chill until the gelatin is firm.
- Whip together the whipping cream, marshmallows, and cream cheese until stiff.
- Spread the whipped mixture over the chilled gelatin.
- Chill again until ready to serve.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).