Garlic Cheese Pat
A creamy, garlicky cheese dip with a hint of spice, perfect for entertaining or snacking with crackers and bread for cheese lovers and party hosts.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Serve with crackers or your favorite dippables.
Tips & Substitutions
For a creamier texture, let the cream cheese and butter soften at room temperature before mixing. If you prefer a milder flavor, reduce the amount of garlic or use roasted garlic instead. You can also experiment with different types of cheese such as pepper jack for a spicy kick or a blend of Italian cheeses for variety. This dish can be made ahead of time, making it perfect for entertaining.
Serving Suggestions
This Garlic Cheese Pat is perfect when served with a variety of crackers, fresh vegetables, or slices of toasted baguette. You can also pair it with Betsy'S Muffins for a delightful brunch spread. Consider serving it alongside a refreshing salad, such as Gherkin Salat, for a balanced meal that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the dip to come to room temperature before gently warming it in the microwave or oven. Be careful not to overheat, as this can change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Cheese Pat contains roughly 1343 calories, with 10g protein, 25g carbohydrates, and 135g fat. It is an excellent source of vitamin A (35% of the Daily Value), iron (27% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2611mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Garlic Cheese Pat a day in advance. Simply mix the ingredients, store it in an airtight container, and refrigerate. Allow it to come to room temperature before serving for the best texture and flavor.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt or a dairy-free cream cheese. Both options will change the flavor slightly, so adjust the seasoning accordingly to maintain balance.
Is this recipe suitable for vegetarians?
Yes, this Garlic Cheese Pat is vegetarian-friendly as it contains no meat products. However, always check the cheese you use to ensure it meets your dietary preferences, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).