Garlic Herb Bread
Garlic herb bread features tender slices coated in garlic, oregano, and parsley, baked to golden perfection—ideal as a flavorful side or appetizer for gatherings and family dinners.
Ingredients
Instructions
- Thaw the frozen bread dough for 30 to 45 minutes and slice into 15 to 16 pieces.
- Mix melted butter with garlic powder, oregano, and parsley.
- Dip each bread slice into the butter mixture, allowing excess to drip off.
- Layer the coated slices in a well-greased Bundt or angel food cake pan.
- Let the bread rise until it reaches the top of the pan.
- Bake at 350°F for 20 minutes.
- Flip the bread onto a plate and sprinkle with Parmesan cheese.
- Serve while warm.
Tips & Substitutions
For extra flavor, consider adding fresh minced garlic or substituting the garlic powder with roasted garlic paste. If you don't have oregano, Italian seasoning can work in a pinch. For a twist, try adding grated cheese to the butter mixture. Ensure the dough is adequately thawed for best results; it should be pliable and not sticky. This bread pairs beautifully with Crispy Brown Sugar Chocolate Chip Cookies for dessert.
Serving Suggestions
Serve the garlic herb bread warm as a delightful appetizer or side dish alongside a fresh salad or soup. It also makes a great accompaniment to pasta dishes or can be enjoyed with dips like marinara or garlic butter. For a heartier meal, pair it with Jacky'S Broccoli Bake for a comforting vegetarian dinner.
Storage & Reheating
Store any leftover garlic herb bread in an airtight container at room temperature for up to 2 days. You can also wrap it in foil and freeze it for up to a month. To reheat, place the bread in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps restore its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Herb Bread contains roughly 57 calories, with 1g protein, 8g carbohydrates, and 3g fat. It is a good source of iron (15% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs will provide a more vibrant flavor. Use about three times the amount of fresh herbs compared to dried. Chop them finely and mix them into the butter for the best results.
Can I make this bread ahead of time?
Yes, you can prepare the bread up to the point of baking. Simply let it rise, then cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature before placing it in the oven.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to cold temperatures or inactive yeast. Make sure the dough is in a warm area while rising. If it still doesn't rise, check the expiration date on your yeast and consider using fresh yeast for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).