Garlic Herb Bread
Garlic herb bread features tender slices coated in garlic, oregano, and parsley, baked to golden perfection—ideal as a flavorful side or appetizer for gatherings and family dinners.
Ingredients
Instructions
- Thaw the frozen bread dough for 30 to 45 minutes and slice into 15 to 16 pieces.
- Mix melted butter with garlic powder, oregano, and parsley.
- Dip each bread slice into the butter mixture, allowing excess to drip off.
- Layer the coated slices in a well-greased Bundt or angel food cake pan.
- Let the bread rise until it reaches the top of the pan.
- Bake at 350°F for 20 minutes.
- Flip the bread onto a plate and sprinkle with Parmesan cheese.
- Serve while warm.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).