Garlic Hominy Grits
Garlic Hominy Grits offer creamy, cheesy comfort with a savory garlic flavor, perfect for hearty breakfasts or sides for family gatherings.
Ingredients
Instructions
- Cook hominy grits in boiling water with salt until thickened.
- Add the beaten egg, milk, garlic cheese, oleo, and grated American cheese to the cooked grits.
- Mix well and transfer to a baking dish.
- Bake in a moderate oven (375°F) for 45 minutes.
- Remove from oven and cover with American cheese.
- Return to oven and bake until the cheese is brown.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of milk or a bit of cream to the grits. If you can't find garlic cheese, a combination of cream cheese and minced garlic can work as a substitute. Stir in some sautéed onions or bell peppers for added flavor. You can also try using different types of cheese, such as cheddar or pepper jack, for a unique twist that complements this dish.
Serving Suggestions
Serve the garlic hominy grits as a delicious side dish alongside grilled meats or roasted vegetables, such as Brussels Sprouts With Pecans. They also work well as a base for a hearty breakfast topped with eggs or sautéed greens. For a complete meal, pair it with a fresh salad or a light soup to balance the richness of the dish.
Storage & Reheating
Leftover garlic hominy grits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the mixture, and warm it up in the microwave or on the stovetop over low heat, stirring until heated through. Avoid reheating multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Hominy Grits contains roughly 325 calories, with 9g protein, 54g carbohydrates, and 8g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and place it in the baking dish a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed.
What can I use instead of hominy grits?
If you can't find hominy grits, you can substitute with regular corn grits or polenta. Keep in mind that the texture may differ slightly, but you'll still achieve a creamy, comforting dish. Cook according to the package instructions, adjusting the liquid as necessary.
How can I make this dish spicier?
To add some heat to your garlic hominy grits, consider mixing in diced jalapeños or a dash of cayenne pepper when combining the ingredients. You can also serve it with a spicy salsa or hot sauce on the side, allowing everyone to adjust the heat to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).