Garlic Vinaigrette
A vibrant garlic vinaigrette with sharp mustard and tangy red wine vinegar, perfect for salads and vegetables, adding a fresh, flavorful punch to any dish.
Ingredients
Instructions
- Combine mustard and vinegar in a small bowl.
- Add olive oil in a thin stream, whisking constantly.
- Season with pepper and add the crushed garlic clove.
- Mix to blend.
- Let dressing stand for 30 minutes for best flavor.
- Before serving, mix in minced parsley.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).