Garlicky Beef Daube
Ingredients
- 8 garlic cloves, divided ⓘ
- 2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes ⓘ
- 1 large onion, coarsely chopped ⓘ
- 1 large carrot, peeled and cut into 1/4 inch thick rounds
- salt ⓘ
- fresh ground black pepper ⓘ
- 1 tablespoon sherry wine ⓘ
- 1 cup red wine ⓘ
- 1/2 teaspoon minced fresh thyme leave ⓘ
- 1 bay leaf ⓘ
- minced fresh parsley leaves, for garnish ⓘ
Instructions
- Peel and mince 6 cloves garlic; combine them in a bowl or non-reactive saucepan with the next 9 ingredients; stir, cover, and refrigerate, stirring occasionally, for 1-24 hours.
- Place the meat mixture in a large saute pan over medium heat.
- Bring to a boil; decrease heat, and cover.
- Simmer gently until the meat is tender, 1 to 1 1/2 hours.
- Uncover and boil the liquid to reduce it slightly if necessary.
- Peel and mince the remaining garlic; add it to the daube, and simmer another 5 minutes.
- Sprinkle with parsley and serve over rice, noodles, or with crusty bread.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).