Ground Beef Supreme
A hearty layered casserole combining seasoned ground beef, savory stuffing, and melted cheese, perfect for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Blend melted margarine, stuffing mix, and hot water until well combined.
- In a 2-quart casserole, layer half of the cooked meat mixture.
- Add all of the stuffing on top of the first layer.
- Layer the remaining meat mixture over the stuffing.
- Mix 1/4 cup water with the soup and pour evenly over the casserole.
- Sprinkle grated cheese over the top.
- Bake at 350°F (175°C) for 30 minutes until heated through and cheese is melted.
Tips & Substitutions
For added flavor, consider using a combination of ground beef and Italian sausage. If you prefer a healthier option, substitute with ground turkey or chicken. You can also use homemade breadcrumbs mixed with herbs instead of stuffing mix for a fresher taste. To enhance creaminess, add a dollop of sour cream to the soup mixture before pouring it over the casserole.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread for a heartier option. For a fun twist, try serving it with a side of mashed potatoes or over rice to soak up the delicious flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions on medium power until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Supreme contains roughly 273 calories, with 5g protein, 19g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the cream of celery, mushroom, or chicken soup with your favorite variety. Cream of cheddar or even a homemade white sauce could work well, depending on your taste preferences.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground beef with a meat substitute such as lentils or a plant-based ground meat. Use vegetable broth instead of water and choose a cream soup that is vegetarian-friendly.
Can I prepare this dish in advance?
Absolutely! You can prepare the entire casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just remember to extend the baking time by about 10-15 minutes if it goes in the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).