No Oil Cake
A moist, oil-free cake with sweet pineapple and crunchy nuts, perfect for a light dessert or snack that appeals to those seeking a healthier treat.
Ingredients
Instructions
- In a large bowl, combine sugar, flour, eggs, soda, nuts, vanilla, and crushed pineapple in order.
- Pour the batter into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Insert a toothpick into the center; if it comes out clean, the cake is done.
Tips & Substitutions
To enhance the flavor of your No Oil Cake, consider adding a pinch of salt and some cinnamon to the batter. If you're looking for substitutions, you can replace the eggs with flaxseed meal or applesauce for a vegan version. Using different nuts like walnuts or pecans can also add a nice twist. This cake is very versatile, similar to American recipes that allow for ingredient variations.
Serving Suggestions
This No Oil Cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with a cup of tea or coffee. For a festive touch, you might sprinkle powdered sugar on top or add fresh fruit. It even complements hearty dishes like Puffy Potatoes.
Storage & Reheating
Store any leftover No Oil Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you want to keep it longer, consider freezing individual slices. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of No Oil Cake contains roughly 438 calories, with 6g protein, 67g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the sugar with a sugar alternative?
Yes, you can use sugar alternatives like stevia or erythritol, but keep in mind that it may alter the texture slightly. Always check the conversion ratio as some alternatives are sweeter than sugar. Adjusting the liquid ingredients may also be necessary depending on the chosen substitute.
What can I add to the cake for extra flavor?
Consider incorporating spices like nutmeg or ginger for warmth. You might also add citrus zest, such as lemon or orange, which brightens the flavors. Items like chocolate chips or dried fruit can also enhance the cake and make it more decadent.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum or add it separately to ensure the cake has the right texture. Baking times may vary slightly, so keep an eye on it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).