No Oil Cake
A moist, oil-free cake with sweet pineapple and crunchy nuts, perfect for a light dessert or snack that appeals to those seeking a healthier treat.
Ingredients
Instructions
- In a large bowl, combine sugar, flour, eggs, soda, nuts, vanilla, and crushed pineapple in order.
- Pour the batter into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Insert a toothpick into the center; if it comes out clean, the cake is done.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).