Gavin'S Favorite Apple Pound Cake
A moist and flavorful apple pound cake featuring tender apples, warm cinnamon, and crunchy pecans, perfect for cozy gatherings or afternoon tea.
Ingredients
Instructions
- Mix sugar and oil until well combined.
- Add eggs one at a time, mixing after each addition.
- Stir in self-rising flour and cinnamon.
- Fold in grated apples and chopped pecans.
- Pour batter into a greased pan.
- Bake at 350°F (175°C) for 1 hour or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider substituting half of the oil with unsweetened applesauce. If you're short on apples, you can use a mix of apples and pears for a unique flavor. Also, try to use a mix of tart and sweet apples for added complexity. If you want to enhance the spices, add a pinch of nutmeg or allspice to the batter.
Serving Suggestions
This cake can be served plain or dusted with powdered sugar for an elegant touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert. It also goes well with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. For a delightful breakfast or brunch, serve alongside Jeanne Bolar'S Frittata.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gavin'S Favorite Apple Pound Cake contains roughly 1100 calories, with 8g protein, 87g carbohydrates, and 70g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the effects of self-rising flour. This will help the cake rise properly and maintain its texture.
What type of apples work best for this recipe?
For this pound cake, Granny Smith apples offer a nice tartness that complements the sweetness of the sugar. You could also use Honeycrisp or Fuji apples for a sweeter cake. A mix of apples can provide a more complex flavor profile.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day in advance. Just allow it to cool completely before wrapping it tightly. If stored properly, it will taste just as delicious the next day. You can also freeze it for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).