Banana, Date And Nut Bread
A moist, flavorful banana bread studded with dates and nuts, perfect for breakfast or snack, appealing to fruit and nut lovers seeking a hearty treat.
Ingredients
Instructions
- Beat butter, sugar, and eggs together, then add mashed bananas.
- Add flour and baking soda; mix well, then fold in chopped dates and nuts.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).