Easy Cornbread Stuffing
A savory, comforting cornbread stuffing with onion, sage, and poultry seasoning, perfect for holiday tables or family dinners, combining rich soups and hearty bread for flavor.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- In a large mixing bowl, combine the instant onion, cream of celery, mushroom, and cream of chicken soups.
- Add the softened butter, sage, and poultry seasoning to the mixture and stir well.
- Mix in the cornbread, eggs, and bread crumbs until evenly combined.
- If using all cornbread, substitute 4 cups of cornbread for the 2 cups called for.
- Transfer the mixture into the prepared baking dish.
- Bake in the preheated oven for about 40 minutes or until the top is golden brown and the filling is heated through.
Tips & Substitutions
For a more robust flavor, consider adding sautéed celery and carrots to the mixture. If you prefer a vegetarian option, substitute the cream of chicken soup with a plant-based alternative. You can also use leftover cornbread from your favorite cornbread recipe for added texture. Adjust the seasoning to your taste, especially if using store-bought soups.
Serving Suggestions
This cornbread stuffing pairs beautifully with roasted chicken or turkey, making it a perfect side dish for holiday meals. Serve it alongside green beans or a fresh salad for a colorful plate. For a comforting family dinner, enjoy it with a bowl of Aunt Nova'S Cheese Soup for a delightful combination.
Storage & Reheating
Store any leftover cornbread stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish covered with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cornbread Stuffing contains roughly 1313 calories, with 11g protein, 119g carbohydrates, and 89g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Simply combine all the ingredients and store it in the refrigerator. When ready to bake, transfer it to a baking dish and follow the baking instructions, adding a few extra minutes if needed.
What can I use instead of cornbread?
If you don't have cornbread, you can use regular bread or a bread roll, torn into pieces. Stale bread works great too, as it absorbs the flavors well. Just ensure to adjust the moisture levels by using less soup if necessary to avoid a soggy mixture.
Is this stuffing suitable for vegetarians?
To make this stuffing vegetarian, substitute the cream of chicken soup with a vegetable-based soup and ensure your bread crumbs are also vegetarian. This adjustment will keep the dish flavorful while adhering to dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).