Aunt Nova'S Cheese Soup
A creamy cheese soup with tender potatoes, carrots, and celery, enriched with Velveeta cheese; perfect for comforting meals and suitable for all cheese lovers.
Ingredients
Instructions
- Cook potatoes, carrots, celery, onion, parsley, water, and chicken bouillon cubes together until tender, about 5 to 10 minutes.
- Combine milk with flour and add to the cooked vegetables.
- Beat the mixture well to combine.
- Add Velveeta cheese cubes to the vegetables and heat until the cheese is melted.
- Stir the soup to prevent sticking and ensure even heating.
- Heat until hot and serve immediately.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Velveeta cheese with any good melting cheese such as gouda or cheddar. If you prefer, add cooked bacon or ham bits for extra flavor. Adjust the seasoning to taste, and feel free to add herbs like thyme or chives for a fresh touch.
Serving Suggestions
Serve this cheese soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Tender Salad for a refreshing contrast. For a heartier option, consider adding a side of Chicken Glop or serving it as a starter before a main chicken dish. Garnish with fresh parsley for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring frequently to prevent sticking. You may need to add a splash of milk to restore its creamy consistency as it thickens upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nova'S Cheese Soup contains roughly 1464 calories, with 56g protein, 243g carbohydrates, and 38g fat. It is an excellent source of vitamin A (287% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (203% of the Daily Value). Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this soup a day in advance. Just follow the recipe up to the point of adding the cheese, then cool and refrigerate. When ready to serve, reheat gently on the stove and add the cheese until melted. This can deepen the flavors and make for an easy meal prep option.
What can I use if I don't have chicken bouillon cubes?
If you don't have chicken bouillon cubes, you can substitute with homemade chicken stock or broth for a richer flavor. Alternatively, vegetable broth can be used for a vegetarian version. Adjust the salt in the recipe accordingly, as pre-made broths can vary in saltiness.
Is there a vegetarian option for this cheese soup?
Absolutely! To make a vegetarian version, simply replace the chicken bouillon cubes with vegetable bouillon and use vegetable broth instead of water. You can also add more vegetables like broccoli or bell peppers for added nutrition and flavor, maintaining the creamy texture with the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).