George Washington Cherry Bisque
A light, cherry-flavored frozen dessert with crunchy Grape Nuts and toasted almonds, perfect for summer gatherings or a refreshing treat for cherry lovers.
Ingredients
Instructions
- Beat the egg whites until foamy.
- Gradually add sugar and beat until stiff peaks form.
- Fold in chopped toasted almonds, maraschino cherries, maraschino cherry syrup, vanilla, heavy cream, and confectioners sugar.
- Sprinkle Grape Nuts in the bottom of cupcake liners placed in muffin pans.
- Pour the cherry mixture into the cupcake liners, top with Grape Nuts, and freeze until firm.
Tips & Substitutions
To achieve the best texture, ensure the egg whites are at room temperature before beating for optimal volume. If you prefer a different nut, try pecans or walnuts instead of almonds. For a sweeter flavor, consider using fresh cherries with a bit of added sugar instead of maraschino cherries. This recipe is also great for using up extra egg whites.
Serving Suggestions
Serve the bisque in chilled bowls for an elegant presentation. It pairs beautifully with a light salad or a slice of vanilla cake. For an extra touch, top with whipped cream and a sprinkle of additional Grape Nuts for added crunch. This would be a delightful dessert for summer gatherings.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to a month. To serve again, simply remove from the freezer and let sit at room temperature for about 10-15 minutes before serving, allowing it to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of George Washington Cherry Bisque contains roughly 527 calories, with 9g protein, 89g carbohydrates, and 15g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute chopped pecans or walnuts for the almonds if you prefer. Just ensure they are toasted to enhance their flavor. You could also omit the nuts entirely for a nut-free version.
How can I make this recipe non-dairy?
To make this cherry bisque non-dairy, substitute the heavy cream with a non-dairy whipped topping made from coconut or almond milk. Ensure the maraschino cherries are also dairy-free.
What can I do if my egg whites don't reach stiff peaks?
If your egg whites aren't reaching stiff peaks, ensure your mixing bowl and whisk are completely clean and free of any grease. Also, make sure to beat at a medium speed and add the sugar gradually for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).