Georgia Pecan Sticks
Golden-brown pecan sticks with a buttery, sweet flavor, coated in confectioners sugar. Perfect for snacking or sharing at gatherings, appealing to those with a sweet tooth.
Ingredients
Instructions
- Cream butter well.
- Stir in vanilla, pecans, sugar, and flour; knead well.
- Mold dough into pencil-sized pieces.
- Place on an ungreased cookie sheet about 1/2-inch apart.
- Bake at 350°F for about 15 minutes or until light brown.
- Roll in confectioners sugar.
Tips & Substitutions
Ensure the butter is softened to room temperature for easier creaming. If you prefer a nuttier flavor, toast the pecans lightly before chopping. You can substitute half of the flour with whole wheat flour for added texture. For a different flavor twist, consider adding a pinch of cinnamon or nutmeg to the dough. For a more indulgent treat, try dipping the cooled sticks in melted chocolate.
Serving Suggestions
These pecan sticks make a delightful snack or dessert, perfect for afternoon tea or holiday gatherings. Serve them alongside a warm cup of coffee or tea to enhance their flavors. They also pair beautifully with Mary Green'S Chewy Lemon Cookies for a sweet platter. For a more festive touch, dust with additional confectioners sugar before serving for an elegant presentation.
Storage & Reheating
Store any leftover Georgia Pecan Sticks in an airtight container at room temperature for up to one week. To maintain their texture, avoid refrigeration. If you want to enjoy them warm, briefly reheat in the oven at 300°F for about 5 minutes, just until warmed through. This will help to restore their delightful crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Pecan Sticks contains roughly 1586 calories, with 6g protein, 83g carbohydrates, and 122g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds, depending on your preference. Just be sure to finely chop the nuts and adjust the quantity if needed as some nuts may have a stronger flavor than pecans.
How can I make these gluten-free?
To make gluten-free Georgia Pecan Sticks, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help the cookies hold their shape. Additionally, check that your baking powder is gluten-free.
Can I freeze the dough for later use?
Absolutely! You can freeze the molded dough pieces on a baking sheet until solid, then transfer them to a freezer bag. They can be stored for up to three months. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).