Georgia Salad

Prep: 15 min Cook: 10 min Serves: 10 Cuisine: American

Georgia Salad is a creamy, refreshing jello salad combining pineapple, cream cheese, pecans, and pimientos, perfect for family gatherings or holiday meals with a sweet and tangy flavor.

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Ingredients

  • 1 package lemon Jell-O
  • 1 large package cream cheese
  • 1 can crushed pineapple
  • 1 cup chopped pecans
  • 1 cup minced celery
  • 1 small can pimientos
  • 1/2 teaspoon salt

Instructions

  1. Dissolve lemon Jell-O in pineapple juice; heat to dissolve.
  2. Mix cream cheese, pimientos, celery, salt, pineapple, and pecans.
  3. Add the dissolved Jell-O to the mixture.
  4. Pour the mixture into a mold.
  5. Refrigerate until set.

Tips & Substitutions

To achieve the best texture, ensure the lemon Jell-O is fully dissolved in the pineapple juice before combining it with other ingredients. If you prefer a lighter version, consider using low-fat cream cheese. You can also substitute walnuts for pecans if you want a different nutty flavor. For added color and nutrients, try mixing in diced bell peppers or shredded carrots.

Serving Suggestions

Serve Georgia Salad as a refreshing side dish for barbecues or family gatherings. It pairs beautifully with grilled meats and is a fantastic complement to dishes like Pineapple Noodle Pudding. Garnish with additional chopped pecans on top for a crunchy finish or fresh herbs for a pop of color.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be served cold straight from the fridge, but if it has set too firmly, let it sit at room temperature for about 10-15 minutes before serving to soften it slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Georgia Salad contains roughly 183 calories, with 3g protein, 7g carbohydrates, and 17g fat.

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 17.3g 22% DV
Carbs 6.9g 2% DV
Fiber 2.6g 9% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 271.4mg 12% DV
Potassium 217mg 5% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 39.4mg 3% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! Georgia Salad can be made a day in advance. Just prepare it and let it chill in the refrigerator overnight. This allows the flavors to meld beautifully, and it ensures a firm set for serving.

Is this dish suitable for vegetarians?

Yes, Georgia Salad is a great option for vegetarian recipes. All the ingredients are plant-based, making it a delightful choice for those avoiding meat. Just double-check the Jell-O brand for any animal-derived components if strict vegetarianism is a concern.

Can I add other fruits to the salad?

Certainly! You can enhance the flavor and texture by adding fruits like diced apples, grapes, or mandarin oranges. Just be sure to adjust the amount of Jell-O if you add extra fruit to maintain the salad's consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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