Me Ma'S Corn Pudding
A creamy, sweet corn pudding with vanilla and buttery notes, perfect as a comforting side or dessert for family gatherings and casual dinners.
Ingredients
Instructions
- Mix creamed corn, beaten eggs, salt, flour, sugar, milk, vanilla (if using), and melted butter together in a bowl.
- Pour the mixture into an 8 x 8-inch baking dish.
- Bake at 350°F for approximately 45 minutes or until the pudding is set and lightly golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of plain flour, you can substitute with cornstarch to thicken the pudding. The vanilla is optional, but it adds a lovely depth of flavor. For a sweeter touch, try adding a sprinkle of cinnamon or nutmeg. Make sure to use a well-greased baking dish to prevent sticking.
Serving Suggestions
Serve this corn pudding warm as a comforting side dish. It pairs wonderfully with roasted meats or a fresh salad for a balanced meal. For a delightful twist, try topping it with a dollop of sour cream or a sprinkle of fresh herbs. This dish also makes a great addition to any potluck alongside favorites like Kim'S Country Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a microwave-safe dish and cover it with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through, or re-bake in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Me Ma'S Corn Pudding contains roughly 404 calories, with 10g protein, 104g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (195% of the Daily Value), iron (27% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you'll need to blend it with cream or milk to achieve a similar texture to creamed corn. Adjust the flour and sugar to maintain the pudding's consistency and sweetness.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk or coconut milk, and use a dairy-free butter alternative. This makes it suitable for those following a dairy-free diet while still enjoying the rich flavors of the pudding.
How can I tell when the corn pudding is done?
The corn pudding is done when it is set in the center and has a lightly golden top. A toothpick inserted in the center should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).