Uncooked Covered Candy
A rich, sweet candy covered in chocolate and coconut, combining nuts and creamy flavors, perfect for parties or gift-giving to satisfy any sweet tooth.
Ingredients
Instructions
- Combine oleo, powdered sugar, chopped pecans, coconut, and Eagle Brand milk in a bowl.
- Mix thoroughly and refrigerate for 30 minutes.
- Roll the chilled mixture into small balls.
- Place the balls back in the refrigerator to chill.
- Melt paraffin and chocolate chips in a double boiler.
- Use a toothpick to dip each small ball into the melted mixture.
- Place the dipped candies on wax paper to set.
Tips & Substitutions
To make the candy even creamier, consider substituting half the oleo with cream cheese. If you're looking for a different flavor profile, try using almond extract instead of vanilla. When rolling the balls, wet your hands slightly to prevent sticking. Ensure the chocolate mixture is smooth before dipping; stirring in a little coconut oil can help achieve the right consistency.
Serving Suggestions
These candies are a delightful treat on their own but can be served alongside a cup of coffee or hot chocolate for a cozy dessert experience. They also make a great addition to holiday dessert trays or as gifts. Pair them with Me Ma'S Corn Pudding for a sweet and savory spread that guests will love.
Storage & Reheating
Store the covered candies in an airtight container in the refrigerator for up to two weeks. To maintain their texture, separate layers with wax paper. If you want to freeze them, place the candies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Covered Candy contains roughly 402 calories, with 5g protein, 42g carbohydrates, and 26g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace the chocolate chips with white chocolate?
Yes, you can substitute white chocolate chips for the regular chocolate chips in this recipe. Just be aware that the flavor will change, resulting in a sweeter candy. Ensure the white chocolate is melted gently to prevent burning, and enjoy the creamy texture it adds to the finished product.
How can I make this recipe vegan?
To make this candy vegan, substitute oleo with a vegan butter alternative and use dairy-free chocolate and peanut butter chips. You can also replace Eagle Brand milk with a non-dairy condensed milk. These substitutions will maintain the texture and flavor while accommodating a plant-based diet.
What can I do if the mixture is too sticky?
If the mixture is too sticky to roll into balls, try chilling it in the refrigerator for an additional 10-15 minutes. If it remains sticky, you can gradually add more powdered sugar, one tablespoon at a time, until it's manageable. Just be careful not to add too much, or it may alter the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).