Kim'S Country Cookies
Sweet, spicy cookies with raisins and ground spices, perfect for cozy gatherings or holiday treats, offering warm flavors and chewy texture.
Ingredients
Instructions
- Beat vegetable oil, molasses, sugar, and egg together until well combined.
- Add flour, baking soda, salt, raisins, ground cloves, ginger, and cinnamon; mix well.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll chilled dough into 1-inch balls and dip each ball in granulated sugar.
- Place the sugar-coated dough balls on a greased cookie sheet.
- Bake at 350°F (175°C) for 8 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the vegetable oil with melted coconut oil. If you prefer a different sweetness profile, try using honey instead of molasses. To enhance the spiciness, feel free to add a pinch of nutmeg or allspice to the dough. Ensure the dough is well-chilled to prevent spreading during baking, resulting in perfectly round cookies.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a cup of tea, making them a delightful snack or dessert option. Consider serving them alongside a scoop of vanilla ice cream for an indulgent treat. For added variety, browse more American recipes that feature similar spices to complement these cookies perfectly.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through, helping to revive their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Country Cookies contains roughly 111 calories, with 1g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser. To balance it, you might want to add an extra tablespoon of oil or a splash of milk to maintain moisture.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped nuts, such as walnuts or pecans. This change will give your cookies a different flavor profile while still keeping them delicious.
How can I make these cookies gluten-free?
To make gluten-free Kim's Country Cookies, swap the all-purpose flour for a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that all other ingredients, including baking soda and spices, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).