Geralds Pepper Steak
Ingredients
Instructions
- In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
- cook meat and onions until tender add bell peppers and mushrooms
- when peppers and mushrooms are soft add water and cook until boiling
- thicken with cornstarch and water until its the desired consistency
- taste and re season as desired
- serve over prepared rice
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).