German Apple Coffee Cake
A delightful German apple coffee cake featuring tender apples and a buttery, sugar-sweetened topping, perfect for breakfast, brunch, or dessert with a cup of coffee or tea.
Ingredients
Instructions
- Cream together sugar, softened butter, and egg until smooth.
- Stir in milk and lemon extract to the creamed mixture.
- Blend in flour, baking powder, and salt until well combined.
- Spread the batter evenly in a well-greased 2-quart baking pan.
- Arrange apple slices on top of the batter.
- Cut butter into the sugar and flour mixture to make a crumbly topping and sprinkle it over the apples.
- Bake at 350°F (175°C) until a wooden toothpick inserted in the center comes out clean, about 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you prefer a healthier option, substitute half of the all-purpose flour with whole wheat flour. You can also replace the butter with applesauce for a lighter version. Ensure the apples are tart, like Granny Smith, to balance the sweetness of the cake.
Serving Suggestions
This German Apple Coffee Cake is perfect for breakfast or as an afternoon snack. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a fruity twist, consider serving alongside Strawberries With Orange Juice for a refreshing contrast.
Storage & Reheating
To store leftovers, cover the cooled cake with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze individual slices in airtight containers for up to 2 months. To reheat, simply warm slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of German Apple Coffee Cake contains roughly 380 calories, with 5g protein, 58g carbohydrates, and 15g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure that the fruit is firm enough to hold its shape during baking. Adjust the sugar level based on the sweetness of the fruit you choose.
What if I don't have lemon extract?
If you don't have lemon extract, you can use a teaspoon of lemon zest instead for a natural citrus flavor. Alternatively, you can omit it altogether, but the cake will miss a bit of that refreshing note.
Can I make this cake gluten-free?
Absolutely! To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free, and check the labels of all other ingredients to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).