Pam'S Stuffed Mushrooms
Savory stuffed mushrooms filled with a flavorful bread and herb mixture, perfect as an appetizer or party snack for mushroom lovers and entertaining guests.
Ingredients
Instructions
- Wash and remove stems from mushrooms.
- Chop the mushroom stems.
- Saute the chopped stems with olive oil, butter, bread cubes, garlic salt, basil, oregano, and salt until heated through.
- Fill the mushroom caps with the sautéed mixture.
- Bake the stuffed mushrooms at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or crab meat to the stuffing mixture. If you don't have bread cubes, torn pieces of day-old bread or croutons work well. Fresh herbs can replace dried ones for a more vibrant taste. Adjust the garlic salt to your preference, or use fresh minced garlic for an extra kick.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer for gatherings and pair beautifully with a refreshing salad or a charcuterie board. They complement a variety of dishes, including grilled meats or vegetarian recipes. For a complete meal, serve alongside Date And Banana Pudding for a sweet finish.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 5-10 minutes, until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Stuffed Mushrooms contains roughly 271 calories, with 10g protein, 70g carbohydrates, and 5g fat. It is an excellent source of iron (205% of the Daily Value), dietary fiber (153% of the Daily Value), and calcium (123% of the Daily Value), and a good source of protein. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger mushrooms for this recipe?
Yes, larger mushrooms can be used, but be sure to adjust the baking time accordingly. Larger caps may require a few extra minutes in the oven to ensure they are fully cooked and the stuffing is heated through.
What can I substitute for butter in the stuffing?
If you're looking for a healthier option, you can substitute olive oil for butter. Alternatively, vegan butter or margarine can be used for a dairy-free version without compromising the flavor.
Can these stuffed mushrooms be made ahead of time?
Absolutely! You can prepare the stuffed mushrooms in advance and refrigerate them until you're ready to bake. Just be sure to cover them tightly with plastic wrap or foil to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).