Gravy For Meatballs
A rich, savory gravy infused with coffee and beef flavor, perfect for meatballs and hearty family meals, offering a comforting and flavorful sauce experience.
Ingredients
Instructions
- Melt butter in a skillet with pan drippings.
- Stir in flour.
- Add beef bouillon cube dissolved in boiling water and instant coffee powder.
- Cook and stir until gravy thickens.
- Add meatballs, cover, and cook slowly for about 30 minutes, basting occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of garlic powder to the gravy. If you don't have beef bouillon, chicken or vegetable bouillon can work as substitutes. For a gluten-free option, you can use cornstarch instead of flour, just mix it with cold water before adding to the skillet.
Serving Suggestions
Serve this gravy over meatballs with a side of mashed potatoes or egg noodles for a comforting meal. It also pairs beautifully with Pam'S Stuffed Mushrooms for a delightful appetizer spread. Consider fresh parsley as a garnish for added color and flavor.
Storage & Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. This will help restore its original consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy For Meatballs contains roughly 98 calories, with 0g protein, 2g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy a day in advance. Just allow it to cool completely before storing it in the refrigerator. When ready to use, simply reheat it on the stove, stirring occasionally to ensure it heats evenly.
What can I use instead of butter?
If you're looking for a dairy-free option, olive oil or coconut oil can be used in place of butter. Both will work well for sautéing and creating a flavorful base for your gravy.
How can I thicken the gravy if it's too thin?
If your gravy is too thin, you can create a slurry by mixing equal parts cornstarch and water. Gradually add this mixture to the gravy while stirring, and continue to cook until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).