German Bundt Cake
German Bundt Cake is a moist, tender cake with rich butter flavor and subtle almond notes. Its elegant bundt shape makes it perfect for special occasions or afternoon tea. Garnished with almonds, this cake offers a delightful combination of sweetness and nutty crunch, appealing to both traditional and modern dessert lovers.
Ingredients
Instructions
- Cream the butter and sugars together until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition.
- Mix in the vanilla and almond extracts.
- In a separate bowl, sift together the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.
- In a clean bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
- Grease and flour a Bundt pan, then embed an almond in each crease of the pan.
- Pour the batter into the prepared pan and smooth the top.
- Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before turning out onto a wire rack.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).