German Bundt Cake
German Bundt Cake is a moist, tender cake with rich butter flavor and subtle almond notes. Its elegant bundt shape makes it perfect for special occasions or afternoon tea. Garnished with almonds, this cake offers a delightful combination of sweetness and nutty crunch, appealing to both traditional and modern dessert lovers.
Ingredients
Instructions
- Cream the butter and sugars together until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition.
- Mix in the vanilla and almond extracts.
- In a separate bowl, sift together the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.
- In a clean bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
- Grease and flour a Bundt pan, then embed an almond in each crease of the pan.
- Pour the batter into the prepared pan and smooth the top.
- Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before turning out onto a wire rack.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of finely grated lemon zest to the batter. If you don't have almond extract, you can substitute it with additional vanilla extract. Ensure your butter is at room temperature for easier creaming, and when folding in the egg whites, be gentle to maintain the cake's airy texture.
Serving Suggestions
This Bundt cake is delicious on its own, but you can enhance it by serving it with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with a side of Lenora's Ice Cream for a delightful dessert experience. Consider serving it alongside coffee or tea for a lovely afternoon treat.
Storage & Reheating
Store any leftover German Bundt Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of German Bundt Cake contains roughly 593 calories, with 6g protein, 68g carbohydrates, and 27g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (30% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed. Be cautious not to overbake, as this can lead to a dry cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).