German Butterballs
German Butterballs are delicate, savory dumplings flavored with butter and spices, perfect for adding richness to noodle soups and enjoyed by those who appreciate comforting, homemade fare.
Ingredients
Instructions
- Mix sifted browned bread crumbs, butter, salt, pepper, and a pinch of allspice.
- Add beaten eggs to the mixture and then stir in the cream until smooth.
- Form the mixture into small balls.
- Drop the balls into noodle soup and cook until they rise to the surface.
Tips & Substitutions
For a richer flavor, you can use homemade bread crumbs or add herbs like parsley or chives to the mixture. If you want to reduce the fat content, substitute some of the butter with olive oil or use a lighter cream. Be sure to let the mixture chill for about 30 minutes before forming the balls to help them hold their shape better.
Serving Suggestions
Serve the butterballs in a flavorful noodle soup, which enhances their richness. They pair well with a light salad or steamed vegetables for a balanced meal. For a comforting twist, try serving them alongside a bowl of goulash, as the hearty flavors complement each other beautifully.
Storage & Reheating
Store leftover butterballs in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a pot of simmering soup or broth until heated through. Alternatively, you can microwave them in short bursts, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of German Butterballs contains roughly 1892 calories, with 28g protein, 246g carbohydrates, and 90g fat. It is an excellent source of calcium (59% of the Daily Value), protein (55% of the Daily Value), and iron (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1659mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the butterballs ahead of time?
Yes, you can prepare the butterballs in advance and store them in the refrigerator. Just remember to cook them just before serving to keep their texture light and fluffy. If you freeze them, allow extra cooking time when adding them to the soup.
What type of bread should I use for the crumbs?
Sourdough or crusty artisan bread works best for making bread crumbs, as they add a nice texture and flavor. Avoid soft sandwich bread, as it can become too mushy. If you have leftover bread, you can dry it out in the oven before processing it into crumbs.
Can I make this recipe vegetarian?
Absolutely! To make a vegetarian version, simply omit the cream and substitute with a plant-based milk or broth. You can also add finely chopped vegetables like spinach or mushrooms to the mixture for added flavor and nutrition, making it a delightful vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).