German Butterballs
German Butterballs are delicate, savory dumplings flavored with butter and spices, perfect for adding richness to noodle soups and enjoyed by those who appreciate comforting, homemade fare.
Ingredients
Instructions
- Mix sifted browned bread crumbs, butter, salt, pepper, and a pinch of allspice.
- Add beaten eggs to the mixture and then stir in the cream until smooth.
- Form the mixture into small balls.
- Drop the balls into noodle soup and cook until they rise to the surface.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).