German Cabbage Rolls
German cabbage rolls feature seasoned meat balls wrapped in tender cabbage leaves, simmered in a savory tomato sauce for a hearty and comforting meal perfect for family dinners.
Ingredients
Instructions
- Mix hamburger meat, mild sausage, cooked rice, chopped onion, salt, and pepper together; form into small meatballs.
- Separate cabbage leaves and boil in water until softened.
- Place one meatball in the center of a cabbage leaf, roll up, and secure with a toothpick.
- Arrange the cabbage rolls in a Dutch oven, then add tomato sauce and water.
- Bring to a boil, then reduce heat and simmer for about 1.5 hours, skimming off fat as it cooks.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).