German Chocolate Muffins
German Chocolate Muffins offer rich, chocolatey flavor with hints of coconut and caramel, perfect for chocolate lovers and suitable for breakfast or dessert gatherings.
Ingredients
Instructions
- Melt butter and German chocolate over low heat in an iron skillet.
- Remove from heat; add eggs, sugar, vanilla, and flour. Stir gently until well combined.
- Pour the batter into greased muffin tins.
- Bake at 300°F (150°C) for 30 minutes.
- Remove from tins immediately after baking.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).