Green Beans In Mushroom Sauce(My Mama'S Recipe)
Creamy green beans in mushroom sauce with cheese and bread crumbs, offering a comforting dish full of savory flavors, perfect for family dinners or special occasions.
Ingredients
Instructions
- Make a sauce by melting butter, adding flour, and stirring in cream of mushroom soup to create a smooth mixture.
- Add grated cheese and Worcestershire sauce to the sauce, stirring until cheese melts and flavors combine.
- Pour the mushroom sauce over cooked green beans in a baking dish.
- Top the green beans and sauce with buttered bread crumbs.
- Bake at 350°F until bubbly and the bread crumbs are lightly browned.
Tips & Substitutions
For a richer flavor, consider using freshly sautéed mushrooms instead of canned soup. If you prefer a lighter version, substitute the cream of mushroom soup with a homemade mushroom sauce using vegetable broth and pureed mushrooms. You can also use a mix of cheeses for added depth, such as cheddar and mozzarella. This dish pairs beautifully with Nettie'S Zucchini Pie for a delightful vegetarian meal.
Serving Suggestions
Serve the green beans in mushroom sauce as a side dish alongside roasted chicken or grilled fish for a complete meal. This dish also complements hearty grain salads or baked sweet onions (Vidalias) nicely. Garnish with fresh herbs like parsley or thyme for added color and flavor. It's perfect for family gatherings or holiday dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the green beans in an oven-safe dish and cover with foil. Bake at 325°F for about 15-20 minutes, or until heated through. You can also reheat in the microwave for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans In Mushroom Sauce(My Mama'S Recipe) contains roughly 214 calories, with 6g protein, 28g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will provide a better texture and flavor. Simply blanch them in boiling water for 3-4 minutes before adding them to the baking dish with the sauce. This will help retain their vibrant color and crunchiness.
What can I substitute for the grated cheese?
If you're looking for a dairy-free option, try using nutritional yeast for a cheesy flavor or a vegan cheese substitute. For a lower-fat option, you can reduce the amount of cheese and add more herbs or spices to enhance the taste.
How can I make this dish ahead of time?
You can prepare the mushroom sauce and green beans a day in advance. Assemble the dish without the breadcrumbs, cover it tightly, and refrigerate. When ready to serve, add the buttered breadcrumbs on top and bake as directed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).