Nettie'S Zucchini Pie
A delightful zucchini pie with sweet cinnamon and nutmeg flavors, featuring tender zucchini filling encased in flaky crust—perfect for summer gatherings or family dessert.
Ingredients
Instructions
- Peel and cut large zucchini; remove seeds.
- Cut zucchini into cubes and cook until tender.
- Drain thoroughly.
- Mix all ingredients including sugar, flour, cinnamon, cream of tartar, salt, and nutmeg.
- Pour the mixture into a pie pan lined with uncooked pie crust.
- Cover with the second pie crust.
- Cut vent slits in the top crust.
- Sprinkle with sugar and nutmeg on top.
- Dot with butter.
- Bake at 400°F for about 20 minutes.
- Reduce oven temperature to 350°F and continue baking until golden brown, about 20 to 25 minutes.
Tips & Substitutions
For a twist, try adding grated cheese or fresh herbs like basil to the zucchini mixture. If you prefer a sweeter pie, increase the sugar slightly. Make sure to drain the zucchini well to avoid a soggy crust. Use a store-bought pie crust to save time, or try a homemade one for a personal touch.
Serving Suggestions
Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. This pie also pairs beautifully with a light salad or roasted vegetables as a side dish, making it a versatile addition to any meal.
Storage & Reheating
Store leftover zucchini pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie'S Zucchini Pie contains roughly 925 calories, with 12g protein, 103g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
While fresh zucchini is recommended for the best texture and flavor, you can use frozen zucchini. Just be sure to thaw and drain it thoroughly to remove excess moisture before mixing it with the other ingredients.
Is this zucchini pie suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, with no meat or animal products in the ingredients. It's a great choice for anyone looking for a delicious vegetarian recipe that showcases seasonal produce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).