German Cold Potato Salad
A refreshing German cold potato salad featuring tender red potatoes, tangy vinegar, and a light onion-infused dressing, perfect for picnics and summer gatherings.
Ingredients
Instructions
- Peel and thinly slice the potatoes.
- Cook the onion in a small amount of oil until very light.
- Add chicken broth, vinegar, salt, pepper, and sugar to the onion and bring to a boil.
- Pour the hot dressing over the sliced potatoes.
- Mix occasionally and let stand overnight before serving.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).