German Meat Casserole
German Meat Casserole is a hearty and comforting dish featuring layers of seasoned ground beef, tender potatoes, and carrots, topped with mushrooms and crispy onion rings. Perfect for family dinners, it combines rich flavors with a satisfying texture, making it ideal for those seeking a warm, filling meal.
Ingredients
Instructions
- Parboil the sliced potatoes and chopped carrots for 20 minutes.
- Sauté the diced onion in butter until translucent.
- Add ground beef to the onion and cook until it turns gray.
- Butter a 2 1/2-quart casserole dish.
- Alternate layers of the beef-onion mixture and the parboiled vegetables in the casserole.
- Mix catsup with the cream of mushroom soup and pour over the layered casserole.
- Sauté the button mushrooms in 3 tablespoons of butter until browned.
- Place the sautéed mushrooms on top of the casserole.
- Sprinkle onion rings over the top.
- Bake at 350°F for about 20 minutes or until the onion rings are brown and crisp.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).