German Pot Casserole
A hearty German-inspired casserole combining seasoned ground beef with vegetables and creamy soup, topped with crispy fried onions, perfect for comforting family dinners.
Ingredients
Instructions
- Place the ground beef, chopped celery, thinly sliced potatoes, and thinly sliced carrots in a greased casserole dish in the order listed.
- Sprinkle the dry onion soup mix on the potatoes and carrots.
- Pour the cream of chicken soup over the layered ingredients.
- Cover the casserole and bake in a 350°F oven for 1 hour and 8 minutes.
- During the last 10 minutes of baking, top the casserole with French fried onions.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).