Robert (Mustard) Sauce
A tangy and flavorful mustard sauce with ginger, garlic, and green onion, perfect for enhancing chicken and other meats with a savory, slightly sweet profile.
Ingredients
Instructions
- Melt butter in a pan over medium heat.
- Add chopped green onion and flour to the pan.
- Stir the mixture and cook for 3 minutes.
- Add vinegar, ginger, chicken broth, garlic, and brown sugar to the pan.
- Simmer the sauce until it thickens slightly.
- Serve over various meats, especially chicken.
Tips & Substitutions
For a smoother sauce, consider straining the mixture after simmering to remove any lumps. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Adding a splash of mustard can enhance the sauce's flavor, making it pair nicely with chicken recipes. Fresh herbs like thyme or parsley can also elevate the taste.
Serving Suggestions
This sauce pairs beautifully with grilled or roasted meats, especially chicken. It also complements vegetables and grains, making it versatile for various meals. Consider serving it alongside a fresh salad or over rice to create a complete dish. For a heartier option, try it with Mary'S Lima Bean And Chicken Stew.
Storage & Reheating
Store any leftover Robert Sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain its creamy texture. If the sauce thickens too much while stored, you can thin it with a bit of chicken broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of Robert (Mustard) Sauce contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of broth in this recipe?
Yes, you can substitute chicken broth with vegetable or beef broth depending on your preference. This will slightly alter the flavor profile but still yield a delicious sauce. Just be mindful of the salt content in different broths and adjust seasoning accordingly.
Is it possible to make this sauce ahead of time?
Absolutely! You can prepare the Robert Sauce in advance and store it in the refrigerator. Just reheat it gently before serving. This can save time and allow the flavors to meld even more, enhancing the overall taste of the dish.
What are some good side dishes to serve with this sauce?
This sauce complements a variety of side dishes, including steamed vegetables, mashed potatoes, or a light pasta dish. For a refreshing contrast, serve it alongside a crisp green salad. It also works well with grains like quinoa or couscous for a wholesome meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).