German Roast
German Roast features tender, flavorful beef slow-cooked with aromatic vegetables and herbs, resulting in a hearty and savory main dish. Its rich gravy complements the robust flavors, making it ideal for family dinners or special occasions where comfort and tradition are appreciated.
Ingredients
Instructions
- Slowly brown the roast beef on all sides in a pan.
- Remove the browned roast from the pan, leaving enough fat to make a gravy.
- Add the onion, celery, parsley, catsup, bay leaf, and cloves to the pan.
- Place the roast back into the pan with the ingredients.
- Cook slowly until the roast is tender.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).