German Soup
A hearty German-inspired vegetable soup featuring tomatoes, corn, beans, and peppers, offering a vibrant, savory flavor perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Peel tomatoes and quarter them into a dishpan.
- Cut off the corn and add it to the tomatoes.
- Add minced onions, butter beans, carrots, okra, hot peppers, bell peppers, vinegar, sugar, and salt.
- Simmer the mixture for about thirty minutes.
- Pour the hot soup into clean, sterilized quart jars.
- Can the jars on 10 pounds pressure for fifteen minutes.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).