German Soup
A hearty German-inspired vegetable soup featuring tomatoes, corn, beans, and peppers, offering a vibrant, savory flavor perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Peel tomatoes and quarter them into a dishpan.
- Cut off the corn and add it to the tomatoes.
- Add minced onions, butter beans, carrots, okra, hot peppers, bell peppers, vinegar, sugar, and salt.
- Simmer the mixture for about thirty minutes.
- Pour the hot soup into clean, sterilized quart jars.
- Can the jars on 10 pounds pressure for fifteen minutes.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the soup. If butter beans are unavailable, you can substitute them with cannellini beans or any other white bean. Feel free to adjust the heat level by using more or fewer hot peppers. Adding a dash of smoked paprika can enhance the overall flavor profile.
Serving Suggestions
This hearty German soup is best served warm, garnished with fresh herbs like parsley or chives. Pair it with crusty bread for a comforting meal. It also complements a side of Ham And Cheese Snacks, making it a delightful addition to any gathering or family dinner.
Storage & Reheating
Store any leftover soup in airtight containers in the refrigerator for up to five days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a microwave-safe bowl, covering it loosely to allow steam to escape.
Nutrition & Diet Analysis (per serving)
Each serving of German Soup contains roughly 1898 calories, with 60g protein, 596g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (1537% of the Daily Value), vitamin C (361% of the Daily Value), and vitamin A (135% of the Daily Value). Note that it is relatively high in sodium, at 2424mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup for later use?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the hot peppers if they are not suitable for your diet, and use vegetable broth instead of water when cooking. The soup is already vegetarian-friendly with the ingredients listed, making it a great option for those seeking vegetarian recipes.
What can I add to enhance the soup's flavor?
You can enhance the soup's flavor by adding herbs such as thyme or bay leaves during simmering. A splash of lemon juice added just before serving brightens the flavors. Additionally, a sprinkle of crumbled feta or Parmesan cheese on top can add a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).