Schnetke
Schnetke is a flaky, buttery pastry dough perfect for savory or sweet fillings, offering a tender texture and rich flavor, ideal for quick baking projects or snacks.
Ingredients
Instructions
- Mix the flour and baking powder as for pie dough, then add the cream.
- Mix until the ingredients hold together in a soft dough.
- Handle the dough as little as possible for a flakier result after baking.
Tips & Substitutions
For a flakier schnitke, handle the dough as little as possible after mixing. You can substitute half of the butter with coconut oil for a dairy-free version. If you don't have cream, sour cream or yogurt can work in a pinch, but adjust the flour accordingly to maintain the dough's consistency.
Serving Suggestions
Schnetke can be served warm as a delightful snack or dessert. They pair beautifully with coffee or tea. For a more substantial meal, consider serving them alongside Simply Delicious Southern Fried Chicken Livers for a hearty contrast, or enjoy them with a scoop of Guri Guri Ice Cream for a sweet treat.
Storage & Reheating
Store any leftover schnitke in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, which will refresh their texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Schnetke contains roughly 224 calories, with 5g protein, 27g carbohydrates, and 11g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze schnitke after baking?
Yes, schnitke can be frozen after baking. Allow them to cool completely, then wrap them tightly in plastic wrap followed by aluminum foil. They can be stored in the freezer for up to 3 months. Thaw at room temperature and reheat before serving.
Can I add flavors or spices to the dough?
Absolutely! You can enhance the flavor of the dough by adding a teaspoon of vanilla extract or a touch of nutmeg or cinnamon. These additions can elevate the taste of your schnitke and pair well with sweet toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).