German Sour Cream Potatoes
German Sour Cream Potatoes combines tender potatoes, crisp bacon, and tangy vinegar with creamy sour cream, creating a hearty dish perfect for both warm and cold servings.
Ingredients
Instructions
- Chop warm cooked potatoes into a large bowl.
- Add chopped hard-cooked eggs and chopped green or dry onion.
- Fry bacon until crisp, then crumble it over the potatoes.
- Retain the bacon grease in the pan.
- Add salt, pepper, vinegar, sugar, and sour cream to the bacon grease.
- Bring the mixture to a boil, stirring to combine all ingredients.
- Pour the hot dressing over the potatoes and mix well.
- Serve warm or cold.
Tips & Substitutions
For best results, use waxy potatoes like Yukon Gold, which hold their shape better. If you prefer a lighter version, substitute Greek yogurt for some or all of the sour cream. You can also add diced pickles or fresh herbs like dill for extra flavor. Consider adding a touch of mustard to the dressing for a tangy twist, reminiscent of flavors found in Ribar'S Hungarian Supreme.
Serving Suggestions
Serve the German Sour Cream Potatoes as a side dish for grilled meats or as part of a picnic spread. They pair beautifully with a fresh green salad or dishes like Pollack Hungarian Goulash. For a heartier meal, consider adding a side of roasted vegetables or crusty bread to soak up the dressing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave in short bursts, covered, until heated through. If the potatoes seem dry, add a splash of vinegar or a dollop of sour cream to revive them.
Nutrition & Diet Analysis (per serving)
Each serving of German Sour Cream Potatoes contains roughly 725 calories, with 13g protein, 106g carbohydrates, and 27g fat. It is an excellent source of potassium (52% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while waxy potatoes are preferred for their texture, you can use starchy potatoes like Russets if that's what you have on hand. Just be aware that they may become a bit mushier when mixed with the dressing.
Is it necessary to use bacon in this recipe?
While bacon adds a wonderful flavor and crunch, you can substitute it with turkey bacon or omit it entirely for a vegetarian version. Consider adding smoked paprika or liquid smoke to replicate the smoky flavor.
How can I make this dish ahead of time?
You can prepare the potatoes and the dressing in advance. Mix the potatoes and dressing together just before serving to prevent the potatoes from absorbing too much liquid and losing their texture. This dish can also be served cold, making it perfect for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).