Wet Batter
A versatile wet batter perfect for frying fish, frog legs, deer, or other meats, with a savory flavor and adaptable consistency for various fried dishes.
Ingredients
Instructions
- Mix eggs, flour, meal, garlic salt, salt, and butter well.
- Add enough of your favorite beer to the mixture to achieve the desired consistency.
- Use the batter to coat fish, frog legs, deer, or other meats before frying.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).