German-Style Mustard
A tangy, spicy mustard packed with aromatic spices, perfect for German sausages, sandwiches, or as a zesty salad dressing.
Ingredients
- 1/2 c. whole mustard seed (brown or half yellow) ⓘ
- 5 Tbsp. dry mustard ⓘ
- 1/2 c. hot water ⓘ
- 2/3 c. vinegar ⓘ
- 2 Tbsp. cold water ⓘ
- 3 large slices onion ⓘ
- 2 Tbsp. dark brown sugar, packed ⓘ
- 1 tsp. salt ⓘ
- 3 or 4 cloves garlic, pressed or chopped ⓘ
- 1/2 tsp. dill seed
- 1/3 tsp. cinnamon ⓘ
- 1/3 tsp. allspice ⓘ
- 1/8 tsp. cloves ⓘ
- 1 tsp. dried tarragon, crumbled ⓘ
- 3 Tbsp. light corn syrup ⓘ
Instructions
- Soak the mustard seeds and dry mustard in hot water and half the vinegar for at least 3 hours or overnight.
Tips & Substitutions
For a smoother mustard, blend the soaked mixture after soaking. If you prefer a spicier kick, consider adding a touch of horseradish or adjusting the type of mustard seeds used. For a sweeter profile, you can increase the brown sugar. Substitute apple cider vinegar for the regular vinegar for a fruitier flavor. This mustard pairs wonderfully with meats, particularly in dishes like Broiled Herbed Lamb Chops.
Serving Suggestions
This German-style mustard is a delightful condiment for bratwurst, sausages, and pretzels. It can also enhance sandwiches or be served as a dip with veggies. Consider pairing it with Russian Lentil Soup for a comforting meal. For a unique twist, try it in salad dressings or marinades to add depth of flavor.
Storage & Reheating
Store the mustard in an airtight container in the refrigerator, where it can keep for up to a month. If you notice any separation, simply stir it back together before use. For longer storage, consider freezing small portions in ice cube trays and transferring them to a freezer-safe bag. Thaw in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of German-Style Mustard contains roughly 687 calories, with 7g protein, 115g carbohydrates, and 23g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2066mg per serving (90% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the mustard to develop its flavor?
The mustard will taste best if allowed to sit for at least 24 hours after preparation. This resting time allows the flavors to meld and develop, enhancing the overall taste. However, it can be enjoyed fresh after preparing, just keep in mind that the flavors will continue to evolve over time.
Can I adjust the spice level of the mustard?
Absolutely! If you prefer milder mustard, reduce the amount of dry mustard or soak the seeds for a shorter time. Conversely, if you like it spicier, consider adding more mustard seeds or even a pinch of cayenne pepper. Experimenting with different types of vinegar can also change the heat profile.
What dishes pair well with this mustard?
This mustard is versatile and complements a variety of dishes. It pairs beautifully with grilled meats, especially sausages and bratwurst. You can also use it as a flavorful spread on sandwiches or in dressings. For a unique combination, serve it alongside cheeses and charcuterie for an elevated appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).