German Supper
A hearty German-inspired dish featuring tender potatoes, savory sausage, and tangy sauerkraut, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cut potatoes into thumb-sized pieces.
- Add chopped onion, garlic powder, salt, and pepper to the potatoes.
- Brown the mixture in a small amount of oil for 25 minutes until tender.
- Add cubed sausage to the pan; heat and stir occasionally.
- Drain sauerkraut and spread it on top of the sausage and potatoes.
- Do not stir after adding the sauerkraut.
- Cover and heat until everything is hot and flavors meld.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).