German Supper
A hearty German-inspired dish featuring tender potatoes, savory sausage, and tangy sauerkraut, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cut potatoes into thumb-sized pieces.
- Add chopped onion, garlic powder, salt, and pepper to the potatoes.
- Brown the mixture in a small amount of oil for 25 minutes until tender.
- Add cubed sausage to the pan; heat and stir occasionally.
- Drain sauerkraut and spread it on top of the sausage and potatoes.
- Do not stir after adding the sauerkraut.
- Cover and heat until everything is hot and flavors meld.
Tips & Substitutions
For added flavor, consider substituting the garlic powder with fresh minced garlic. Use Yukon Gold or russet potatoes for a creamy texture. If you prefer a smokier taste, opt for smoked sausage like Eckrich. Additionally, you can mix in some diced bell peppers or carrots for a colorful twist. This dish is reminiscent of Goulash(60 People) but with a hearty German twist.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a simple green salad to balance the richness. For a traditional experience, consider serving it alongside a dollop of mustard or a side of applesauce. It’s a comforting meal perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of broth or water to keep it moist. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through. This ensures the flavors remain vibrant.
Nutrition & Diet Analysis (per serving)
Each serving of German Supper contains roughly 1220 calories, with 39g protein, 219g carbohydrates, and 28g fat. It is an excellent source of potassium (95% of the Daily Value), dietary fiber (92% of the Daily Value), and protein (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this recipe?
Absolutely! While Hillshire Farm or Eckrich smoked sausage works great, you can experiment with other types of sausage, such as bratwurst or kielbasa. Just ensure they are fully cooked before adding them to the dish, and adjust the seasonings to match the flavor profile of the sausage you choose.
Is it necessary to drain the sauerkraut?
Yes, draining the sauerkraut is important to prevent the dish from becoming too watery. This helps maintain the desired texture and allows the flavors to meld without overwhelming moisture. However, if you enjoy a more tangy flavor, you can reserve a bit of the liquid and add it back to taste.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook it as directed, let it cool, and store it in the refrigerator. When ready to serve, reheat it gently on the stove or in the oven. This can enhance the flavors as they meld together overnight, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).