German Tea Cookies
Delicate German Tea Cookies feature buttery richness complemented by chopped nuts, coated in powdered sugar for a melt-in-your-mouth treat perfect with afternoon tea or coffee.
Ingredients
Instructions
- Mix softened butter, vanilla, powdered sugar, all-purpose flour, salt, and chopped nuts together to form a dough.
- Roll the dough into small balls and flatten them slightly.
- Bake at 400°F (200°C) for 12 to 15 minutes until lightly golden.
- Remove from oven and immediately place cookies on a sheet covered with sifted powdered sugar.
- Sift additional powdered sugar on top of the cookies before serving.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).