Gheyme
Ingredients
- 4 cups white rice ⓘ
- 1 cup split peas ⓘ
- 1 medium onion ⓘ
- 2 tablespoons corn oil ⓘ
- 2 medium tomatoes ⓘ
- 2 tablespoons tomato paste ⓘ
- 1/4 teaspoon saffron ⓘ
- 2 large potatoes ⓘ
- 6 tablespoons bouillon soup ⓘ
- 1/2 teaspoon turmeric ⓘ
- 1 teaspoon salt ⓘ
- 4 dried limes ⓘ
- 18 ounces meat pieces ⓘ
- 3 garlic cloves ⓘ
- 1 teaspoon black pepper ⓘ
- 13 ounces water ⓘ
Instructions
- first you should cook splitpeas and Soak the rice.
- fragment the onions and garlics then Fry with corn oil ,salt,black pepper,turmeric.
- add meat pieces and let it fries with onions and others. then add tomato paste and let it fries with others for 2 minutes.
- then add bouillon soup and water.
- after 2 hours add dried limes, tomatoes and cooked split peas,then close the door of the pot for 2 hours later.
- during at cooking gheyme you can cook rice.
- for cooking rice you should decant the rice in the pot and add water A knuckle higher from rice,add oil and salt ( 1.5 tablespoons) and close the door of the pot and let untill is cooked rice.
- then mix saffron with boiled water and mix that with cooked rice.
- for Decorated you can cook carrot and squash for behind the dish.
- after all of these you should fry Fragmental potatoes.
- eat and enjoy from GHEYME.
Nutrition & Diet Analysis (per serving)
936
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).