Ghostbuster Cake
A fun and indulgent chocolate cake with marshmallow and sweet milk icing, perfect for parties and celebrations, appealing to fans of rich, sweet desserts.
Ingredients
Instructions
- Follow the directions on the cake mix and bake in a 13 x 9 x 2-inch pan.
- Just before the cake is done, prepare the icing by mixing sweet milk, sugar, marshmallows, chocolate, and margarine in a pan on low heat until the chocolate and marshmallows are melted; bring to a boil.
- When the cake is finished baking, punch holes in it with a wooden spoon handle.
- Pour the hot icing over the cake while it is still hot, allowing it to soak into the holes.
Tips & Substitutions
For a richer flavor, consider using homemade chocolate ganache instead of the icing. You can substitute the margarine with unsalted butter for a creamier texture. If you prefer a lighter cake, try a vanilla or lemon cake mix. Adding a hint of vanilla extract to the icing can enhance the overall taste. This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of hot fruit compote.
Serving Suggestions
Serve the Ghostbuster Cake slightly warm for maximum gooeyness, and consider pairing it with a scoop of vanilla ice cream for contrast. It also makes a great dessert alongside a cup of coffee or tea. For a fun twist, decorate slices with whipped cream and edible ghost decorations for a themed party. This dessert is perfect for Halloween celebrations or any spooky gathering.
Storage & Reheating
Store any leftover Ghostbuster Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or until just warm, ensuring the icing remains gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Ghostbuster Cake contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just bake it and let it cool completely before covering it with plastic wrap. When ready to serve, prepare the icing and pour it over the cooled cake. This allows the flavors to meld beautifully.
What can I use instead of sweet milk?
If you don't have sweet milk, you can create a substitute by mixing equal parts of regular milk with a tablespoon of sugar. Stir until the sugar dissolves. Alternatively, you can use evaporated milk for a creamier consistency in the icing.
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate or even funfetti cake mixes for a unique twist. Just keep in mind that the flavor of the icing might change slightly depending on your choice of cake mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).