Ghostbuster Cake
A fun and indulgent chocolate cake with marshmallow and sweet milk icing, perfect for parties and celebrations, appealing to fans of rich, sweet desserts.
Ingredients
Instructions
- Follow the directions on the cake mix and bake in a 13 x 9 x 2-inch pan.
- Just before the cake is done, prepare the icing by mixing sweet milk, sugar, marshmallows, chocolate, and margarine in a pan on low heat until the chocolate and marshmallows are melted; bring to a boil.
- When the cake is finished baking, punch holes in it with a wooden spoon handle.
- Pour the hot icing over the cake while it is still hot, allowing it to soak into the holes.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).