Alma'S Pecan Pie
Alma's Pecan Pie offers a rich, sweet filling with crunchy pecans in a crisp crust, perfect for holiday gatherings and dessert lovers seeking a classic treat.
Ingredients
Instructions
- Line the unbaked pie shell with pecan halves.
- Beat the eggs well in a bowl.
- Add dark corn syrup, sugar, salt, and melted butter to the eggs; mix thoroughly.
- Pour the mixture slowly into the pie shell over the pecans.
- Bake in a moderately hot oven at 375°F on the lower shelf for about 40 minutes.
- Allow the pie to cool completely.
- Serve topped with spoonfuls of whipped cream.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pie shell. If you're short on dark corn syrup, you can substitute with a mixture of light corn syrup and brown sugar for a similar taste. Ensure the eggs are at room temperature for better mixing. This pie is also delicious served warm, so don’t hesitate to serve it fresh from the oven alongside a scoop of vanilla ice cream.
Serving Suggestions
This pecan pie is best enjoyed with a generous dollop of whipped cream on top. For added flair, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce. It pairs beautifully with Hot Fruit Compote for a delightful contrast of flavors. Consider serving it at gatherings alongside other American recipes like Big Peach Pie for a sweet dessert spread.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but be cautious not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Pecan Pie contains roughly 430 calories, with 7g protein, 64g carbohydrates, and 18g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day in advance. Just cool it completely after baking, then cover it and refrigerate. This allows the flavors to meld beautifully and makes serving easier. Simply reheat before serving or enjoy it cold for a different experience.
What can I use instead of corn syrup?
If you prefer to avoid corn syrup, you can substitute it with maple syrup or agave nectar. These alternatives provide a similar sweetness and consistency, though they may slightly alter the flavor profile. Just ensure to use a dark variety for the best results in this pecan pie.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. A good test is to gently shake the pie; if the center moves a little but the edges are firm, it's ready. Remember to let it cool completely to finish setting before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).