Peek-A-Boo Squares
Peek-A-Boo Squares are delightful layered desserts with a buttery crust, sweet fruit filling, and a tender cake topping, perfect for sharing at family gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cream butter, sugar, and eggs together, beating well after each addition.
- Add vanilla and almond extracts, mix well.
- Gradually add flour, mixing until well combined.
- Spread a layer of fruit pie filling evenly into a greased baking dish.
- Pour the batter over the fruit filling and spread evenly.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or adding a pinch of cinnamon to the batter. If you don't have almond extract, you can omit it or replace it with an equal amount of more vanilla extract. Using homemade fruit pie filling can elevate the dish further, making it more personal and delicious.
Serving Suggestions
These squares are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a warm cup of tea or coffee. For a festive touch, drizzle with a simple glaze or serve alongside some hot fruit compote.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can warm them in a 350°F oven for about 5-10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peek-A-Boo Squares contains roughly 436 calories, with 0g protein, 10g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! This recipe is versatile, and you can substitute the fruit pie filling with any flavor you prefer, such as cherry, apple, or blueberry. Just ensure that the filling is thick enough to hold its shape during baking.
How do I know when the squares are done baking?
The squares are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times may vary slightly based on your oven.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and refrigerate it overnight. Just be sure to bring it to room temperature before baking. This can help enhance the flavors and make the baking process quicker the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).