Hot Fruit Compote
Warm and flavorful fruit compote with a delightful mix of peaches, cherries, and bananas, perfect for dessert or breakfast, appealing to fruit lovers and those seeking comfort food.
Ingredients
Instructions
- Combine all fruit in a 13 x 9-inch baking dish.
- In a saucepan, combine brown sugar, butter, and applesauce; heat and stir until well mixed.
- Pour the sauce over the fruit in the baking dish.
- Sprinkle with 3 tablespoons of brown sugar and pecans.
- Bake at 300°F (150°C) for 1 hour.
- Seal with aluminum foil and serve.
Tips & Substitutions
For a more complex flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the fruit mix. You can also substitute the fruits based on seasonal availability; for example, try using apricots or berries instead of peaches and plums. Ensure the fruit is well-drained to prevent excess liquid in the compote. This dish can also be made a day in advance for easier preparation.
Serving Suggestions
Serve the hot fruit compote as a delightful dessert on its own or over vanilla ice cream for a comforting treat. It pairs beautifully with Extra Good Cornbread(Makes 1 Large Cake) as a side dish for brunch or a family gathering. Garnish with whipped cream or a sprinkle of nuts for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the compote in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring in between, until hot. This compote can also be served chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fruit Compote contains roughly 1260 calories, with 6g protein, 100g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of iron and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh or canned?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess moisture before mixing it with the other ingredients. This way, you can enjoy the compote even when fresh fruits are out of season.
How can I make this recipe healthier?
To reduce sugar, you can cut down on the amount of brown sugar or substitute it with a natural sweetener like honey or maple syrup. Additionally, consider using low-sugar applesauce to further decrease the sweetness while still maintaining flavor.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the fruit and sauce ahead of time and store them separately in the refrigerator. When you're ready to serve, simply combine the ingredients, sprinkle with brown sugar, and bake. This makes it perfect for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).