Gi Gi And Mee Ma Rutland'S Hush Puppies
Crispy, golden hush puppies with a savory onion flavor, perfect as a side or snack for seafood lovers and those craving comforting Southern-style bites.
Ingredients
Instructions
- Mix dry ingredients together: plain meal, flour, salt, and baking powder.
- Add eggs, sweet milk, and chopped onion to the dry mixture.
- Stir until the batter is stiff enough to drop by small spoonfuls.
- Heat Wesson oil in a deep pot or Fry Baby cooker until hot.
- Drop spoonfuls of batter into the hot oil; they will pop up.
- Turn the hush puppies over and cook until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a lighter texture, you can substitute half of the plain meal with cornmeal. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the batter. Make sure the oil is hot enough before frying to ensure the hush puppies cook evenly and achieve a crispy exterior. If you enjoy sweet flavors, try serving these with a drizzle of honey, reminiscent of flavors found in American recipes.
Serving Suggestions
Hush puppies are best served warm and can be paired with a variety of dishes such as fried fish or barbecue. Consider serving them alongside a refreshing coleslaw or a dipping sauce like remoulade for extra flavor. These delicious bites also complement a hearty bowl of chili, making for a perfect meal alongside Iowa Corn Casserole.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make them soggy, losing their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gi Gi And Mee Ma Rutland'S Hush Puppies contains roughly 447 calories, with 8g protein, 88g carbohydrates, and 8g fat. It is an excellent source of iron (68% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2666mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for a few hours. However, it’s best to fry them just before serving for optimal texture. If you do make them ahead, reheat as mentioned to restore some of their crispiness.
What type of oil is best for frying hush puppies?
Wesson oil is a great choice due to its high smoke point, but you can also use vegetable or canola oil. Avoid using olive oil as it has a lower smoke point, which can affect the frying process and flavor.
Can I add other ingredients to the hush puppies?
Definitely! You can mix in ingredients like diced jalapeños for heat, or cheese for a savory twist. Chopped herbs such as parsley or chives can also enhance the flavor, making them a versatile side for many meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).