Raisin Pumpkin Or Squash Bread
A moist, flavorful pumpkin or squash bread infused with warm spices and raisins, perfect for breakfast or a cozy snack, appealing to all pumpkin lovers.
Ingredients
Instructions
- Cream together margarine, sugar, and egg.
- Add cooked or canned pumpkin or squash to the mixture.
- Add the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add pineapple or orange juice and raisins to the batter.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).