Giant Shells
Ingredients
Instructions
- Cook shells as directed.
- Brown beef, onion and garlic until beef is crumbly.
- Drain fat; cool.
- Stir in cheese, crumbs, parsley and eggs.
- Stuff shells.
- Spoon 1/4 spaghetti sauce in a 9 x 13-inch pan.
- Place shells on top.
- Pour rest of meat and sauce over top.
- Sprinkle with Parmesan cheese.
- Bake at 400° for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).