Gilroy Garlic Bread
Garlic bread with a rich butter and Parmesan spread, topped with fresh parsley and baked to golden perfection, ideal as a savory side for pasta or grilled dishes.
Ingredients
Instructions
- Thoroughly combine butter, Parmesan cheese, mayo, minced garlic, chopped parsley, and oregano in a medium bowl.
- Preheat oven to 375°F (190°C).
- Spread garlic butter mixture on cut sides of the French bread halves.
- Wrap each bread half in foil.
- Place bread on a baking sheet, cut side up.
- Bake for 20 minutes.
- Remove foil from bread.
- Preheat broiler.
- Broil cut side up until golden brown, about 2 minutes.
Tips & Substitutions
For a creamier spread, consider adding a touch of cream cheese to the garlic butter mixture. If you prefer a kick, try mixing in a pinch of red pepper flakes. You can substitute the Parmesan cheese with Asiago for a different flavor profile. Fresh garlic is essential, but garlic powder can be used in a pinch—just reduce the quantity.
Serving Suggestions
Serve Gilroy Garlic Bread as a delightful side to pasta dishes, particularly with creamy sauces, or alongside a fresh salad. It pairs beautifully with American recipes like grilled chicken or vegetable stir-fries. For a twist, enjoy it with a rich soup such as tomato basil or minestrone.
Storage & Reheating
Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help retain moisture and ensure it remains soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gilroy Garlic Bread contains roughly 1383 calories, with 8g protein, 61g carbohydrates, and 128g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (79% of the Daily Value), and calcium (57% of the Daily Value), and a good source of protein and vitamin C. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can experiment with different types of bread, such as ciabatta or sourdough, to add unique flavors and textures. Just be sure to adjust baking times if the bread is thicker or denser.
How can I make this garlic bread vegan?
To make this garlic bread vegan, substitute the butter with a plant-based alternative and use nutritional yeast in place of Parmesan cheese. For mayo, try a vegan mayo option available at most grocery stores.
What can I do with leftover garlic bread?
Leftover garlic bread can be repurposed into croutons for salads or soups. Simply cut it into cubes, toss with olive oil and seasoning, and bake until crispy. You can also use it to make a delicious garlic bread sandwich with your favorite fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).